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Article: Roasted Asparagus With Parmesan Cheese, Roasted Asparagus And Red Peppers, More.
- Article from:
- Detroit Free Press (Detroit, MI)
- Article date:
- April 1, 2002
CopyrightCOPYRIGHT 2002 Detroit Free Press. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ROASTED ASPARAGUS WITH PARMESAN CHEESE
1 pound asparagus, cleaned and trimmed
1 tablespoon olive oil, divided
2 tablespoons grated Parmesan cheese
1 tablespoon soft white bread crumbs
2 teaspoons margarine, melted
Preheat the oven to 450 degrees.