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Article: Ultimate macaroni and cheese; Macaroni and cheese wedges; Macaroni and cheese with bacon and tomato; Macaroni with Wisconsin Asiago.
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- February 20, 2002
CopyrightCOPYRIGHT 2002 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ULTIMATE MACARONI AND CHEESE
Preparation time: 15 minutes
Cooking time: 18 minutes
Yield: 8 servings
In this stovetop preparation, chef Michael Dean Hazen of Rushmore restaurant in Chicago prefers sharp white Cheddar cheese from Grafton Village, Vt., available at specialty stores or online at www.graftonvillagecheese.com/catalog/index.html.
1 package (1 pound) elbow macaroni
1 tablespoon butter