|
|
Article: Grilled Tuna With Blood Orange Relish; Sauteed Chicken Breasts Over Wilted Spinach With Kumquat Sauce; Thai Pomelo and Shrimp Salad; Sicilian Orange Salad; Ida's Candied Kumquats.
- Article from:
- Orange County Register (Santa Ana, CA)
- Article date:
- February 12, 2002
CopyrightCOPYRIGHT 2002 The Orange County Register. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
GRILLED TUNA WITH BLOOD ORANGE RELISH
3 blood oranges, peeled and cut into segments; see cook's notes
{ medium fennel bulb, trimmed, cut into 1-inch-long matchsticks
3 green onions, trimmed, thinly sliced; include half of dark green stalks
1 { tablespoons roughly chopped golden raisins
\ cup red wine vinegar
1 teaspoon honey