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Article: Individual meat loaves bake more quickly than a single large loaf, making weeknight meal preparation a little easier.
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- January 30, 2002
CopyrightCOPYRIGHT 2002 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Kristin Eddy
Cold nights are the best time to cook up most everyone's favorite diner dinner, meat loaf.
The meal gets on the table faster, though, if you make it in miniature, such as these individual meat loaves prepared in large muffin tins.
We'll say this for the leftovers: They are the perfect size for a sandwich.
Menu:
Ginger-glazed miniature meat loaves
Mashed sweet potatoes