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Article: Bertolli Captures American Culinary Institute's Best Taste Award; Bertolli Sauce Recognized by Culinary Professionals for its Superior Taste.
- Article from:
- PR Newswire
- Article date:
- August 18, 2004
CopyrightCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ENGLEWOOD CLIFFS, N.J., Aug. 18 /PRNewswire/ -- Bertolli, a brand long renowned for its rich Italian heritage and commitment to quality products, was awarded the 2004 American Culinary Institute Best Taste Award in the Tomato Pasta Sauce category. The American Culinary Institute (ACI), an independent chef-based judging organization, reviews thousands of products each year and bestows The Best Taste Award upon the best tasting products in just about every food and culinary product category. This year, the ACI judging panel selected Bertolli above all others as offering the best-tasting, highest quality pasta sauce.
Each year, the American Culinary Institute ...