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Article: Roasted red pepper with goat cheese kettle potato chips.(new products)(Brief Article)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- July 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Company: Kettle Foods, Salem, Ore.
Introduced: March
Distribution: National
Suggested Retail: $1.79-$2.19 for a 5-oz. bag
Ingredients: Select Russet potatoes, expeller pressed high monounsaturated safflower and/or sunflower oil, organic evaporated cane juice, sea salt, natural Romano and goat cheese flavor [maltodextrin (from corn), sweet cream solids, natural flavor, salt, citric acid, Romano cheese (cultured pasteurized part skim cow's milk, enzymes), goat cheese (cultured pasteurized goat milk, salt, enzymes), whey], ...
Related newspaper, magazine, and journal articles:
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Article: SPRING IS A BUSY TIME IN THE MAKING OF GOAT CHEESE
The Boston Globe;
May 15, 2002 ;
700+ words
... ... November, spring is prime time for goat cheese lovers. Customers at Wasik's Cheese ... lemon or wine, depending on its age. "Goat cheese is the first cheese you can eat made ... Last week, the Hillmans' Harvest goat cheese won fifth place in the World Championship ...
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