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Article: Hawaii's treasures of the deep. (Hawaiian fish; includes related articles and recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1992
- Author:
CopyrightCOPYRIGHT 1992 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Pacific is key to the good life in Hawaii. But only recently has the ocean been the focus for the best in Island dining. With fresh interest in regional foods and Pacific Rim flavors, Island chefs are turning away from the long-favored excesses of Continental cuisine. Now they are showcasing the array of local fish in dishes that reflect the area's own emerging cuisine.
Our primer to this new wave of cooking starts with seven Island fish most apt to be available on the Mainland. In the text are adventurous, achievable recipes from innovative Hawaiian chefs. For some suggestions on where to dine on dishes reflecting the region's changing style, see page ...