Article: Blast chiller for foodservice is introduced by Master-Bilt.(Equipment and Technology)

Article: Cool Runnings.
Restaurants & Institutions;  October 1, 2008 ;     700+ words ......surprising, perhaps, is the sight of a blast chiller in a fine-dining environment. Yet it...what led Osteria Via Stato to add a blast chiller to its kitchen-equipment lineup. It...leeks and organic carrots. 'We use the blast chiller primarily to cool sauces, soups and...

Article: Federal Contracts Awarded to Companies in South Carolina (Oct. 18)
Targeted News Service;  October 18, 2008 ;     260 words ......blast chillers.The synopsis said: "1) Blast Chiller, IRINOX model No. LCMA 142.80, Blast Chiller/Shock Freezer shall have the following...required to install 1 new Irinox reach-in blast chiller; 5) Disconnect and remove existing refrigeration...

Article: NEW BLAST CHILLER INTRODUCED.(Victory Refrigeration)(Brief Article)(Product Announcement)(Statistical Data Included)
Foodservice Equipment & Supplies;  September 1, 2001 ;     47 words ...234 * NEW BLAST CHILLER INTRODUCED Designed for ease of operation, Victory's new roll-in blast chiller features the maker's 1,2,3 Control Panel. According to the maker, the unit is available in 175-, 220-, 350-, 480-and 660-lb. capacities. Victory...

Article: Blast chiller McCall Refrigeration.
Foodservice Equipment & Supplies;  November 1, 2003 ;     25 words ...Blast Chiller McCall Refrigeration Model 60 lb. Phone: 731-847-5570/888-732-2446 Fax: 731-847-9012 Web site: www.mccallrefrigeration.com IH/M&R show booth#: 2512

Article: A quick, cool approach to food safety: it's `safe' to say that quick-cooling blast chillers are an efficient solution to chilling foods through microbial danger zones, and can provide other benefits to operators, as well. (Blast Chillers).
Foodservice Equipment & Supplies;  March 1, 2003 ;     700+ words ......major motivation when we installed our blast chiller, but better food quality and extended...cooled, he explained. The custom-built blast chiller in the central commissary kitchen at...during the summer of 1999. This large blast chiller holds two full rolling racks with a...

Article: 'Za Bistro! An open-flame, stone-hearth oven is the focal point of this upscale, casual neighborhood bistro, the first of the chain's units, located in an Orlando, Fla., suburb. A blast chiller supports cook-chill preparation in a minimal but highly functional back-of-the-house kitchen.(chain profile)(Company Profile)
Foodservice Equipment & Supplies;  June 1, 2004 ;     700+ words ......of house, and for the back of the house, a blast chiller, a six-burner range with a convection oven...range and in the oven are then placed in a blast chiller. A blast chiller was selected because it supports a unified...

Article: The Big Chill.(blast chillers are useful item for food cooling)
Restaurants & Institutions;  February 1, 1999 ;     598 words ......employees, a couple of large mixers--and a blast chiller. On the morning of the event, we pureed...Jack Bellick, M.S., R.D., C.D.N. and a blast chiller consultant for a Boston-based manufacturer...every kitchen will have to have a blast chiller, not only to meet HACCP guidelines...

Article: Freeze out competitors with blast chiller sales: a key tool in many food safety programs, blast chillers also have the potential to generate new revenue while reducing labor costs.(product sales tips)
Foodservice Equipment & Supplies;  March 1, 2004 ;     678 words ......they make the transfer of food from blast chiller to freezer easier. (Roll-though units...encourage these operators to choose a blast chiller with a performance reporting feature...new dishes. * Since the purpose of a blast chiller is to lower a product's core temperature...

Article: Freeze frame: blast chillers let operators store food safely, quickly and economically.
Restaurants & Institutions;  June 15, 2005 ;     422 words ......impetus for buying a roll-in, 20-pan blast chiller was to meet state food-safety regulations...hope for the best, he says. Getting a blast chiller was the natural solution to multiple...effectively. We didn't keep things before the blast chiller, she says. Now we can save leftovers...

Article: Meals on Wheels
Post-Tribune (IN);  March 24, 2001 ;     323 words ......with a grant from Lilly Endowment for a blast chiller." Clark said a blast chiller chills food very quickly. A survey was done...appearance and taste benefit." With the blast chiller, clients are able to keep the meal in their...

Article: Blast Chillers Cool Food Safety Concerns.(Brief Article)
Foodservice Equipment & Supplies;  March 1, 2001 ;     700+ words ......at this resort. He bought his first blast chiller when he decided to implement a HACCP...food safety. Vlasich has one 12-pan blast chiller that primarily is used for banquet...pans can go right from the oven to the blast chiller without destroying product integrity...

Article: Food Safety: A Critical Issue.
Foodservice Equipment & Supplies;  August 1, 2001 ;     545 words ......Chef Ed Brown showed us the first blast chiller we had ever seen. We immediately decided...handling procedures in general, and blast chiller capabilities in particular. There couldn...inspector. He had never even seen a blast chiller! Sure, this equipment is expensive...

Article: Chill out: freezing systems can maintain quality, but only with careful use.(SPECIAL REPORT: FREEZING SYSTEMS)
The National Provisioner;  September 1, 2008 ;     700+ words ......freezing system. The most basic is the blast chiller. This system is essentially an insulated...products. The only difference between a blast chiller and a regular freezer is that the fans...dioxide system. Many products taken to a blast chiller are placed on a pallet for freezing...

Article: Techno-kitchens: the promises of faster, easier and safer are enough to coax operators into the 21st century as they look for the most efficient equipment for kitchens.(SPECIAL REPORT)
Restaurants & Institutions;  May 1, 2004 ;     700+ words ......cook the product at our convenience, chill it down in our blast chiller, and plate it. Each plate will have the exact presentation...Wednesday, chefs can make chili on Tuesday, put it in the blast chiller and bring it down from 180F to 40F in 90 minutes before bacteria...