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Article: Glorious goat cheese: versatile goat cheese makes a delicious accompaniment to any meal. Try these varieties to get started.(Tasting Notes)(Brief Article)
- Article from:
- Country Living
- Article date:
- September 1, 2004
CopyrightCOPYRIGHT 2004 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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food & wine
Serve goat cheese simply--spread on a toasted baguette, melted over potatoes, or crumbled on fresh greens. Pair it with light white wines like Sancerre or a dry Riesling.
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fresh
Goat cheese comes in many varieties, from fresh and moist to aged and firm. Flavors range from tangy and bright to nutty and mellow; some have rinds, others are coated in fresh herbs. Chevre d'Or Moule a la Louche has an edible rind and a piquant yet nutty flavor. Fresh and delicate, Valencay suggests a hint of citrus. Like triple-cream cow's-milk cheeses, Coach Farm's domestic goats' milk version is silky smooth with tangy ...