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Article: The right cream cheese makes a sensational no-bake dessert.(Food)(Baking secrets)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- August 11, 2004
CopyrightCOPYRIGHT 2004 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Annie Overboe
In the world of food, ingredients often behave much like people.
Some are bold and brash, strutting powerful flavors, textures and tastes. Comfortable in the limelight, these players take command in recipes; they set themes for menus while shyer ingredients remain content to provide nuances that enhance the overall flavor profile.
In between lies the rare foods that blend well with diverse ingredients, bridging the sweet and savory chapters of our cookbooks. You probably have one of these star performers in your kitchen already. Please give a warm round of applause for cream cheese.
Mention cream cheese and "Philly" generally springs to ...
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