Article: The Composition of Foods, 5th ed.

The COMPOSITION of FOODS by Bridie Holland, Ailsa Welch, Ian Unwin, David Buss, Alison Paul and David Southgate. 5th edition, revised and extended. 462 pages with the index. Price: 23.95 [pounds]. (UK: Royal Society of Chemistry)

More popularly known as McCance and Widdowson's, this well known text has been thoroughly updated and indeed extended. It has been published, following several years of collaboration between the Ministry of Agriculture, Fisheries and Food and the Royal Society of Chemistry. Many new analyses were commissioned by MAFF for this purpose. During the revision, consultations were held with dietitians, nutritionists, research workers and the ...

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