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Article: A little brining creates a juicier chicken.(Food)(Lean & lovin' it)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- August 25, 2004
CopyrightCOPYRIGHT 2004 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Don Mauer
For years I've been singing the praises of what a seasoned, salted-water soak can do for chicken, frozen shrimp, lean cuts of meat and, of course, turkey. My brining columns have generated more letters and e-mails than I can even count.
Back in 1999 I recommended using Diamond Crystal kosher salt for brining because it dissolves quickly and I preferred the resulting flavor notes better than brines made with other kosher salt or table salt. But shortly thereafter, supplies of Diamond Crystal kosher salt seemed to dry up. Without it, my brining days dwindled.
Then, in earlier this month, I spied Diamond Crystal kosher salt in a smaller (17.6 ounces ...
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Article: St. Clair, Mich., Company's Kosher Salt Finds ...
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... ... any salt, kosher salt. And not just any kosher salt, Diamond Crystal kosher salt. Before serving Bon Homme's patrons his ... Clair. Made with a unique process, the Diamond Crystal kosher salt's big flakes cling better to food, enhancing ...
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