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Article: Back to the meat counter. (low-fat meat) (1992 Health Guide) (Cover Story)
- Article from:
- U.S. News & World Report
- Article date:
- May 4, 1992
- Author:
CopyrightCOPYRIGHT 1992 All rights reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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In an effort to trim the fat from your diet, you have been steering past the supermarket's meat section and have spent countless barbecues munching on veggie burgers. You can now follow your heart back to the meat counter. Several respectable new low-fat chopped meats have arrived on store shelves in recent months, and more are expected shortly. Cuts of meat are surrounded by 27 percent less fat than they were in the 1970s, according to the Department of Agriculture, and improved breeding and feeding habits have made pork 31 percent less fatty. Even hot dog and bacon manufacturers have come up with products that pass nutritional muster. Hormel's 97 percent fat-free ...
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