Article: Think fig: yippee--it's fig season! We love figs in appetizers (grilled with rosemary and goat cheese), salads (with arugula and shallot vinaigrette), entrees (in a sauce with dill on cold poached salmon*), and desserts (in maple-flavored rice pudding). But pretty please, don't forget the snack (port-glazed figs with walnuts and Stilton).

Article: Moooving to goat cheese
Chicago Sun-Times;  March 17, 1999 ;     465 words ...What's with goat cheese? It seems to be everywhere. You see it on...of fine restaurants these days. Often the goat cheese is baked. Sometimes it's in chunks. And yesterday, "Goat cheese crumbles" appeared in my home refrigerator...

Article: A French legacy // Sharp, earthy goat cheese takes root in America
Chicago Sun-Times;  September 26, 1991 ;     700+ words ......ago, most Americans had never tasted goat cheese. If they had, it was probably in France...the main course and dessert. America's goat cheese history began in 1981, when Laura Chenel opened the nation's first commercial goat cheese factory, California Chevre. Today, there...

Article: The Cheese Course: Say cheese! Goat cheese
Capital (Annapolis);  May 21, 2008 ;     700+ words ......ruh; SHEHV), cabra, capra or simply goat cheese there is a staggering variety available...think of the French when describing goat cheese, the Greeks and Romans were responsible...velvety inner paste. If this werethe first goat cheese people tasted, I believe there would...

Article: GOAT CHEESE DOES IT SWEET OR SAVORY.(Life and Arts)(Correction Notice)
Seattle Post-Intelligencer (Seattle, WA);  May 30, 2007 ;     697 words ......LOVEJOY COLUMNIST FOR THOUSANDS OF years, goat cheese has been a classic, whether alone or teamed with other ingredients. Fresh goat cheese - nutritious, flavorful and remarkably...lactose-intolerant people often can enjoy goat cheese without problems. Aged goat cheese ...

Article: GOAT CHEESE HAS DISTINCTIVE COLOR, TASTE.(FLAVOR)
The Virginian Pilot;  December 15, 1999 ;     226 words ...Byline: BETTY DOUGLASS, CORRESPONDENT GOAT CHEESE is classified by its milk source...color and tangy flavor. Young, fresh goat cheese is mild and creamy.As it ages, it gets stronger and drier. Goat cheese is made in a variety of shapes and...

Article: Subtle goat cheese pleases palates in the warm weather.
The Boston Herald;  June 24, 1998 ;     162 words ...Goat cheese doesn't signal summer quite as emphatically...things too heavy. He developed a Vermont goat cheese dumpling to serve with Cape Cod greens...Moore's current bar menu offers slices of goat cheese topped with marinated olives and sliced...

Article: Cheers to Laura Chenel for great American goat cheese
Oakland Tribune;  April 19, 2006 ;     633 words ......Laura Chenel, the doyenne of American goat cheese. Without Chenel, you might never have enjoyed goat cheese crumbled on a mixed green salad or spread...might never have had the option of a goat cheese pizza, goat cheese-stuffed chicken breasts...

Article: A continuing compendium of tips and techniques for cooks from Food Network Kitchens: Goat cheese
Herald News, The (Joliet, IL);  July 20, 2004 ;     438 words ...Although the popularity of goat cheese has drastically risen in the United...cheeses made from goat's milk. Today, goat cheese is available in a variety of styles...France makes the largest variety of goat cheese or chevre (French for "goat" and "goat...

Article: SPRING IS A BUSY TIME IN THE MAKING OF GOAT CHEESE
The Boston Globe;  May 15, 2002 ;     700+ words ......in November, spring is prime time for goat cheese lovers. Customers at Wasik's Cheese...lemon or wine, depending on its age. "Goat cheese is the first cheese you can eat made...gear. Last week, the Hillmans' Harvest goat cheese won fifth place in the World Championship...

Article: goat cheese
Vegetarian Times;  September 1, 2006 ;     700+ words ...Incredible, spreadable goat cheese does more than just top crackers Nutritional Profile 1 oz. soft goat cheese contains: calories 70, total fat 6g...the USDA National Nutrient Database Goat cheese used to be a hot gourmet commodity...

Article: Goat cheese adds a lively accent to pasta, vegetables and more
The Milwaukee Journal Sentinel;  January 10, 1999 ;     700+ words ...Fresh goat cheese is a taste-bud tease. Its spunky tang...shapes, sizes and flavor enhancers, goat cheese is never humdrum. Formed into logs...the word for goat in French, fresh goat cheese is snowy-white, moist and soft. It...

Article: Award-winning goat cheese worth trip
Post-Tribune (IN);  October 3, 2001 ;     700+ words ......ROLEK(PHOTO) If you like good-quality goat cheese and don't mind driving to get it, Capriole...being in the goat-raising, rather than goat-cheese, business, because her herd of more...best-known is the Wabash Cannonball, a small, goat-cheese globe coated with vegetable ash and...

Article: YOU WON'T MISTAKE GOAT CHEESE FOR THE BLAND, PROCESSED KINDS.(FLAVOR)
The Virginian Pilot;  August 5, 1998 ;     246 words ...Byline: BETTY DOUGLASS, CORRESPONDENT GOAT CHEESE appeals to cheese lovers who are nostalgic...Cheese Book'' (Simon and Schuster, 1965). Goat cheese, which is also called ``chevre'' (French...farmer's cheese but, unlike these two, goat cheese tends to be sour with a pepper-like...

Article: THERE'S A GOAT CHEESE FOR EVERY ACQUIRED TASTE.(FOOD)
Albany Times Union (Albany, NY);  November 1, 1998 ;     700+ words ......searching for an out-of-the-way trash can. Goat cheese can be like that. The fresh cheeses...SHEHV. Even the cheese experts agree: Goat cheese is hard to get to know. ``It took me...Workman, 1996). Check the index under ``goat cheese (chevre)'' and you'll find more than...