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Article: National Eczema Week; Eczema and the food we eat.
- Article from:
- M2 Presswire
- Article date:
- September 14, 2004
CopyrightCOPYRIGHT 2004 Normans Media Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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M2 PRESSWIRE-14 September 2004-YORKTEST Laboratories: National Eczema Week; Eczema and the food we eat(C)1994-2004 M2 COMMUNICATIONS LTD
RDATE:09142004
National Eczema Week takes place from 20th - 25th September 2004 and YORKTEST Laboratories hopes to use the week to increase the awareness of foodSCANand how it has been shown to help relieve eczema symptoms for many thousands of people.
There is evidence that for some eczema sufferers relief (total or partial) can be obtained by a change in diet. The National Eczema Society also suggests that `delayed food hypersensitivity` or food intolerance could be a contributing factor. Despite this ...