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Article: Cargill Food and Pharma Specialties.(Portraits of IFT)(Advertisement)
- Article from:
- Prepared Foods
- Article date:
- September 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Products: Dry specialty ingredients derived from common, waxy and high amylose maize and tapioca; corn syrups solids, maltodextrins, lecithin, polyols, soy and xantham gum
* Description: Cargill Food and Pharma Specialties (FPS) serves up an extensive menu of dry specialty ingredients to help food scientists develop new products and solve manufacturing challenges. Applications include bakery, beverages, dairy, dressings, meat, sauces and soups.
FPS introduced new EmCap[TM] modified starches at IFT 2004. The new line offers cost-effective alternatives to gum arabic while delivering the same emulsifying and encapsulation benefits. When used in ...