Article: ART OF THE GRILLED CHEESE MANY VARIATIONS - FROM CLASSIC TO CONTEMPORARY.(U)(Recipe)

Byline: Natalie Haughton Food Editor

There's something warm, cozy, irresistible and enticing about biting into a crispy, homey sandwich oozing with stretchy strands of soft, melted cheese.

``Grilled cheese is the food of childhood memories. It's simple food. It's diner food. It's kid food. And it's adult fare, too,'' says Laura Werlin, author of the just-released, ``Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker (Stewart, Tabori & Chang; $16.95).

``It is the ultimate comfort food - and people love it,'' says Nancy Silverton, co-owner of Los Angeles' Campanile restaurant, founder of La Brea Bakery and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!