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Article: Mexican stuffed mushrooms. (recipe) (Sunset's Kitchen Cabinet) (Column)
- Article from:
- Sunset
- Article date:
- May 1, 1992
- Author:
CopyrightCOPYRIGHT 1992 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Creative ways with everyday foods-- submitted by Sunset readers, tested in Sunset kitchens, approved by Sunset taste panels
12 large (about 1-1/2 lb. total)
mushrooms, each about 2-1/2
inches in diameter, rinsed
1/3 cup thinly sliced green onions
1 clove garlic, minced or pressed
3/4 teaspoon each ground cumin