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Article: Starch solutions.(IFT 2004 Postshow Review)(Cargill Food and Pharma Specialties' EmCap starches)(Brief Article)

Article from:
Stagnito's New Products Magazine
Article date:
August 1, 2004
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Solving issues of supply and consistency that are common with starch ingredients, new EmCap starches from Cargill Food and Pharma Specialties are protein-free modified starches that are cost-effective alternatives to gum arabic. These encapsulated starch ingredients can also replace sodium caseinate in nondairy creamer and coffee whiteners, delivering whitening power as well as acid stability. Perfect for stabilizing beverage emulsions, EmCap starches are ...

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