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Article: New gum from TIC.(IFT 2004 Postshow Review)(TIC Gums Inc.'s Ticamulsion A-2010)(Brief Article)
- Article from:
- Stagnito's New Products Magazine
- Article date:
- August 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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TIC Gums has launched a new hydrocolloid system, the patented Ticamulsion A-2010, which replaces traditional emulsifying gum arabic and modified food starches in both weighted and unweighted beverage emulsions. While cold water soluble Ticamulsion A-2010 is made from commonly available gum arabic, it is used at half the level of other emsulsifiers, producing the most stable emulsions with the lowest ...
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Article: TIC Gums.(company profile)(Company Profile)
Dairy Foods;
January 1, 2006 ;
700+ words
...Established in 1909, TIC Gums, located in Belcamp, Maryland, is ... During the evolution of the market, TIC Gums has supplied several types of hydrocolloids ... series. Today, food scientists at TIC Gums remain leaders in innovative gum systems ...
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