Article: Fantastic focaccia: Italian specialty a good introduction.(The Seattle Times)

Chapter 10 Laminated doughs.(Recipe)
About Professional Baking;  January 1, 2006 ;     700+ words ... ... doughs known as laminated doughs are discussed. Laminated dough is a category of very ... in the middle of the dough. In puff pastry doughs, the fat is mixed with ... it is folded into the dough. All laminated doughs involve three steps ...

Article: Evaluating Dough Density Changes During Fermentation by ...
Cereal Chemistry;  May 1, 2007 ;     700+ words ...Producing an aerated bread dough starts at the mixing stage where air bubble nuclei are incorporated into the dough. During fermentation, the production ... the way in which the density of the dough is reduced and the dough's ability to ...

Article: DOUGH INCREASES VALUE OF PIZZA
Evansville Courier & Press (2007-Current);  September 5, 2007 ;     700+ words ... ... water; knead on low speed until dough is firm and smooth, about 10 minutes. (The dough will have pulled away from the ... dough begins to form. Knead dough on a floured surface until smooth, about 10 minutes. Place in oiled bowl. Cover ...

Article: Premade Doughs Streamline Work for Home Bakers.
Knight Ridder/Tribune Business News;  October 15, 2003 ;     700+ words ... ... prepared refrigerated doughs like crescent dinner ... cookie and pie crust dough you can change ... unopened can of dough. (Refrigerated cookie and pie doughs are exceptions ... ensure that the dough bakes completely. Unbaked doughs should not be cooked ...

Article: Dough can be refrigerated for a few hours
Post-Tribune (IN);  May 11, 2005 ;     682 words ... ... freezing, cover kneaded dough and let rest 20 minutes. Shape as desired and ... until smooth, about eight minutes. Roll dough into a 24x18-inch rectangle ... refrigerator. Uncover dough; let stand for 10 minutes. Bake at 375 degrees for ...

Article: Rolling Dough rolls its HQ into area, following 3 stores. ...
Crain's Cleveland Business;  November 23, 1987 ;     700+ words ...Rolling Dough rolls its HQ into area, following 3 stores By LORETTA ASHYK Rolling Dough Gourmet Bakery, a specialty baked-goods chain ... headquarters from Phoenix to the Cleveland area. Rolling Dough, which sells cinnamon rolls, sticky buns and ...

Article: Bread: just dough it! (creatively using frozen bread ...
Restaurants & Institutions;  March 15, 1995 ;     700+ words ... ... lump form (pizza dough). You also have the option of buying doughs unproofed, preproofed ... to perk up premade doughs is to concentrate ... After thawing the dough and shaping it ... surface, unproofed dough is the material of ... Preproofed and parbaked doughs should not be used ...