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Article: Microwave ovens.(Cooking Equipment)(Doors)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- September 1, 2004
CopyrightCOPYRIGHT 2004 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Types: Commercial microwave ovens can differ significantly from their home-use counterparts in terms of durability, technology, controls and capacity. Some newer commercial oven models effectively combine microwaves with controlled delivery of steam or convection options.
* Capacities/Footprints: Cabinet sizes on most commercial models range from 13" to 25" wide, 16" to 25" deep and 13" to 19" high. Larger-sized cavities can hold a pair of dinner plates or 10" x 12" pans.
* Energy Source(s): Smaller microwaves operate on 120 volts; larger, heavy-duty ovens require 208 to 240 volts. Microwaves' power output is measured in watts. Most low-volume ...