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Article: In Sonoma, the unexpected arrives through the back door, front door and on the street.
- Article from:
- Art Culinaire
- Article date:
- September 22, 2004
- Author:
CopyrightCOPYRIGHT 2004 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Nothing about a man walking alone down a suburban main street would strike an onlooker as unusual. This man is clean-shaven, deeply tanned, dressed in a crisp linen shirt and tan trousers. Maybe he's affluent. Maybe he has an appointment. But this particular man, on this particular day, in the charming Healdsburg Square, is a little different. Look closely and notice Pierre Freund is carrying one rather large egg in his hands worth more than gold in weighty conversation.
At the odd sight, our photographer inquires, "Hello sir, and what kind of egg might that be, if you'll pardon the question?"
"It's a goose egg. Would you like it?" He extends the egg in ...