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Article: Revealing her hidden secret; she loves dark chocolate.(Food)(Baking secrets)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- September 22, 2004
CopyrightCOPYRIGHT 2004 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Annie Overboe
My main goal with this column is to offer a wide range of information and recipes to readers without playing favorites among ingredients or desserts. But before we delve into today's topic, I must confess a closely held secret: I'm the world's greatest fan of dark chocolate.
When given the choice between a box of milk chocolates or a solitary dark chocolate truffle, I'll take the dark side every time.
Unlike its sweetened cousin, genuine dark chocolate caresses the palate with a smooth and savory essence. By keeping milk and sugar in the background, dark chocolate showcases the true flavors of cocoa. Bad dark chocolate can taste bitter while ...
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