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Article: Food and Packaging Interactions, vol. 2.
- Article from:
- Food Trade Review
- Article date:
- April 1, 1992
CopyrightCOPYRIGHT 1992 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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FOOD and PACKAGING INTERACTIONS - 2. Edited by Sara J Risch and Joseph H Hotchkiss. 262 pages with index. Price: 48.00 [pounds]. (USA: American Chemical Society; UK: Food TRade Press Ltd)
This text has been developed form a symposium that was held in August 1990 in Washington DC. Sponsored by the Division of Agricultural and Food Chemistry, it was the 200th national meeting of the American Chemical Society.
The advent of microwave cookery poses significant problems for manufacturers of food products in that the traditional products did not |work' in the same way as when heated in a conventional oven. This, in turn, led to the introduction of products ...