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Article: Pampered cows produced gold: Heather and John Fiscalini nurture nature to produce award-winning artisan cheeses.
- Article from:
- Food Processing
- Article date:
- September 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Connoisseurs realize that, like great wine, cheese with perfectly balanced texture and taste is the product of incredible care and fine ingredients. Producing artisanal cheeses is a time-consuming, labor intensive and expensive process but the nurture of nature is its own reward for California dairy farmer John Fiscalini and his family.
John was born to the challenge. His great grandfather, Mateo Fiscalini, immigrated to Cambria in Southern California from Switzerland and became part of the state's growing dairy industry in the late 1800s. John's grandfather, John Baptiste Fiscalini, moved to Modesto and established Fiscalini Farms in 1914, now one of the ...
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