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Article: New industry publications.(information)(principles of food preservation)(Aspects of cakemaking)(Rapid cooling of foods )

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Food Trade Review
Article date:
July 1, 2004
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Food preservation: an introduction is a concise overview of the principles of food preservation and their importance in securing a consistent supply of safe and wholesome food. It will be of interest to all in the food industry, enforcement or education who wish to acquire a broad appreciation of the core principles of food preservation. Aspects of cakemaking (CCFRA Review No. 43) is a collection of articles and reports based on research carried out at the former Flour Milling & Baking Research Association (FMBRA, Chorleywood), republished as a single compilation for maximum ease of use by the reader.

And Rapid cooling of foods (Review No. 42) describes a range of ...

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