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Article: Karo Launches New Corn Syrup with Real Brown Sugar; Karo Equips Cooks with Newfound Flavor Ideal for Glazes and More.
- Article from:
- Business Wire
- Article date:
- October 19, 2004
CopyrightCOPYRIGHT 2004 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MEMPHIS, Tenn. -- Karo introduces new, original Karo(R) Corn Syrup with real Brown Sugar, adding a sweet, smooth flavor to a variety of dishes, drinks and desserts. The new corn syrup was specifically formulated to enhance the taste of foods with the natural sweetness of brown sugar, ideal in preparing glazes, baked goods, sauces and pies. It serves as an ideal coating for meats, gives foods a smooth consistency, holds in moisture and maintains freshness in baked foods, such as cakes and breads, and enhances the flavor of desserts.
Karo Corn Syrup is the perfect component to glazes including apricot, apple butter, and plum and pepper, but tastes great in any ...