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Article: Studies show Americans may have had their fill of low-carb diet craze.
- Article from:
- Atlanta Journal-Constitution
- Article date:
- August 18, 2004
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Copyright informationCOPYRIGHT 2004 The Atlanta Journal-Constitution. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Elizabeth Lee
Aug. 18--Jennifer Bebko has brought home low-carb peanut butter, Fudgsicles, pasta, bread and ice cream for herself and her husband to try.
But when she sneaked in the low-carb spaghetti sauce for dinner one night, that proved too much.
"My husband was like, 'Don't feed us that again,' " she said.
Judging by sales of low-carbohydrate food products, he's not the only one. The hottest diet trend of recent years has probably reached its peak, analysts say, although key parts of the low-carb lifestyle may be here to stay.
"There's a shakeout," said Iris Shaffer, executive director of the Low Carb Manufacturers Alliance.
Complaints ...
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