Article: McIlhenny Company, maker of Tabasco[R] Brand pepper sauce, is calling for entries for the 2004 Tabasco[R] Brand Hottest Chef contest.(overheard)

Article: Be a high fryer with cheap and tasty chicken; Phil Vickery, the ...
The People (London, England);  October 18, 1998 ;     700+ words ... ... eggs 175ml/6floz cold water dash of Tabasco sauce 4 chicken leg pieces vegetable oil ... into another shallow dish and add the Tabasco. 4. Cut each chicken portion in half ... Alternatively, blitz them in a food processor. Tabasco sauce is hot and should be treated with ...

Article: McIlhenny Company, maker of Tabasco[R].(overheard)(Brief ...
Restaurants & Institutions;  March 1, 2004 ;     480 words ... ... MCILHENNY COMPANY, MAKER OF TABASCO[R] Brand pepper sauce, is calling for entries for the 2004 Tabasco[R] Brand Hottest Chef contest. In addition to the ... professional chef will receive Tabasco[R] merchandise. Visit www ...

Article: America's 'hottest' chef adapting his cooking to a ...
Knight Ridder/Tribune News Service;  November 8, 1993 ;     700+ words ... ... strainer; fat will stick to the ice and clear broth will drip in the container below. Paul Prudhomme is America's ``hottest'' chef, but what's this? Is the New Orleans prince of spices and baron of blackening cutting back the heat? Yes, but for a ...

Article: CHECK OUT THESE PRAWNS, MATE!; Phil Vickery, the nation's ...
The People (London, England);  June 28, 1998 ;     700+ words ...PRAWN AND NEW POTATO SALAD WITH ROAST TOMATO DRESSING THERE are few things to beat a tasty salad in summer and I'm sure you'll love this. It has the advantage of being easy to prepare at a time of year when people are reluctant to spend too much time in the kitchen. It's also ideal as a starter or

Article: LAMB AND A GLAZE TO AMAZE!; Phil Vickery, the nation's ...
The People (London, England);  October 3, 1999 ;     700+ words ...ROAST LEG OF LAMB WITH MINT JELLY GLAZE AND BUTTERNUT SQUASH You can't get much more British than a roast dinner - and I love 'em! Roast potatoes, roast vegetables, delicious gravy - and of course the joint itself, a gleaming piece of meat waiting to take its place as the centrepiece of a truly

Article: Foie gras with haggis? Terry Durack samples the work of ...
The Independent on Sunday;  March 25, 2007 ;     700+ words ...Oh! Ye'll take the high road, and I'll take the east coast route of the old Flying Scotsman, courtesy of GNER. And I'll be in Edinburgh afore ye, given all your airport security checks and flight cancellations. I love the place. It's raining, of course, but then, rain is as much a part of Edinburgh

Article: You will be hooked on marvellous monkfish; Phil Vickery, the ...
The People (London, England);  October 11, 1998 ;     700+ words ...GRIDDLED MONKFISH KEBABS WITH PEPPERS AND BUTTON MUSHROOMS WHEN I'd finished my training and started cooking seriously, in the late seventies, monkfish was something that most fishermen threw away. It just wasn't the "in" thing and wasn't taken seriously at all. We were all busy doing imaginative