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Article: Chilled out: ice machines and cold beverage dispensers shine.(Cook)(Buyers Guide)
- Article from:
- Restaurants & Institutions
- Article date:
- June 12, 2004
CopyrightCOPYRIGHT 2004 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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With summer knocking on the door, the product categories featured in this issue of R&I Menu will have their work cut out for them. Ice machines and cold-beverage dispenser are among the hardest-working pieces of equipment in an operation when things heat up outside.
R&I Menu showcases the latest innovations in ice machines--from the various capacities available to how much valuable space they'll take up in a kitchen. Also featured are cold-beverage machines designed to dispense a range of drinks--from frozen to freshly squeezed.
ICE MACHINES
BRAND/MODELICE PRODUCTION SIZE
MANITOWOC 540 LBS. PER 30 in. wide, 34
S-SERIES 500 DAY ...