Article: Blast off: refrigeration units and blast chillers keep things cool in the kitchen.(Cook)(Brief Article)

Article: Blast off: refrigeration units and blast ...
Restaurants & Institutions;  July 1, 2004 ;     619 words ... ... food temperature control standards, making blast chillers and refrigeration units vital equipment in many kitchens. While they ... from refrigerators that keep foods cold and blast chillers that rapidly and safely cool foods for later ...

Article: Freeze out competitors with blast chiller sales: a key tool in ...
Foodservice Equipment & Supplies;  March 1, 2004 ;     700+ words ... ... chefs may worry that blast chillers require special recipes ... saving device, blast chillers can give chefs more ... danger zone quickly, blast chillers have significantly ... compressors than refrigeration units of similar size ...

Article: Blast Chillers Cool Food Safety Concerns.(Brief ...
Foodservice Equipment & Supplies;  March 1, 2001 ;     700+ words ...Blast chillers are gaining wider acceptance in foodservice ... illness, and operators now realize that blast chillers offer among the best ways to control ... reason for operators to invest in blast chillers. Many chefs are finding that this ...

Article: Freeze frame: blast chillers let operators store ...
Restaurants & Institutions;  June 15, 2005 ;     700+ words ... ... role in preserving prepared meals, blast chillers increasingly are recognized as cost ... bacteria are most likely to develop--blast chillers have become key fixtures in high ... preserves food quality." Biette says blast chillers allow the kitchen staff to grill and ...

Article: The Big Chill.(blast chillers are useful item for ...
Restaurants & Institutions;  February 1, 1999 ;     700+ words ... ... COLDER AND MORE HACCP-FRIENDLY, BLAST CHILLERS ARE BECOMING AN INDISPENSABLE PART ... frosty consistency; Vlasich says. Blast chillers have been part of the cook-chill ... labor markets and tougher competition, blast chillers of all sizes are quickly becoming invaluable ...

Article: A quick, cool approach to food safety: it's `safe' to say that ...
Foodservice Equipment & Supplies;  March 1, 2003 ;     700+ words ... ... production of high-quality foods. Blast chillers are now available from many manufacturers ... maintaining food safety in recent years and blast chillers' ability to cool foods rapidly through ... operations and hotel banquet prep areas. Blast chillers have notably been installed in ...

Article: Blast chillers help `cool' labor costs. (Product ...
Foodservice Equipment & Supplies;  September 1, 2000 ;     316 words ...215 * BLAST CHILLERS HELP `COOL' LABOR COSTS Chill Temp[R] blast chillers from Cres Cor are automatically controlled by probe or digital timer and, according to the maker, chill hot foods to refrigerated temperature in two hours or less ...