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Article: Blast chillers.(Cook)(Brief Article)(Illustration)(Buyers Guide)
- Article from:
- Restaurants & Institutions
- Article date:
- August 12, 2004
CopyrightCOPYRIGHT 2004 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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BLAST CHILLERS
COOLING
BRAND MODEL CAPACITYSIZE
ALTO-SHAAM70 LBS. IN 28.5 in. wide,
QC-20 TWO HOURS 19 in. deep,
OR LESS 24 in. high
CRES COR 75 LBS. IN 35.5 in. wide,
CCBC-12-75TWO HOURS 32 in. deep,
OR LESS 77.5 in. high
HENNY PENNY 140 LBS. IN 31 in. wide,
BCC-140 APPROXIMATELY 33 in. deep,
20 TO 9088 in. high
MINUTES,
DEPENDING
ON FOOD ITEM
TRAULSEN 100 LBS. IN 22 in. wide,
RBC-00APPROXIMATELY 41 in. deep,
90 MINUTES 80 in. high ...
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