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Article: Low-carb bread.(INGREDIENTS)(Brief Article)

Article from:
Food Engineering & Ingredients
Article date:
October 1, 2004
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Supplier of bakery ingredients and frozen speciality bakery products, BakeMark UK has introduced a reduced carb premix, Arkady. According to the company, it can be used as a base recipe for various low-carb products, including white and brown loaves, rolls and sandwiches. Bakery products with ...

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