|
|
Article: Ask Jane: Can baking powder and baking soda be used together?(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 9, 2004
- Author:
CopyrightCOPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Jane Snow
Q: I occasionally see recipes that call for both baking powder and baking soda. Is there any reason these two ingredients shouldn't be used together? _ M.S., Wadsworth.
A: No. In fact, baking powder is a mixture of baking soda and acid, such as the sodium aluminum sulfate and calcium phosphate in double-acting baking powder. Baking soda must be combined with an acid and a liquid to produce carbon dioxide, the gas that makes baked goods rise. That's why many recipes developed before the introduction of baking powder contained buttermilk or sour ...
Related newspaper, magazine, and journal articles:
|
|
Article: The Akron Beacon Journal, Ohio, Dottie Shinn ...
Akron Beacon Journal (Akron, OH);
March 15, 2007 ;
700+ words
... ... about art and architecture for the Akron Beacon Journal. Send information to her at the Akron Beacon Journal, P.O. Box 640, Akron, OH 44309 ... com. Copyright (c) 2007, The Akron Beacon Journal, Ohio Distributed by McClatchy ...
|
|