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Article: It's amore; George Chamoun's 4-year-old pizza biz sprouts from roots of consistency.(Small Business)
- Article from:
- Crain's Cleveland Business
- Article date:
- November 8, 2004
- Author:
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Copyright informationCOPYRIGHT 2004 Crain Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARY ANN JANNAZO
Americans love pizza. Pizza by the slice, by the yard, thick crust, thin crust, pepperoni, pineapple, whole wheat, no wheat. Americans spend $32 billion per year to buy 3 billion pizzas, industry estimates show.
The enthusiastic market comes with ready-made competition. Growth of pizza restaurants outpaces overall restaurant growth, according to industry reports. So, taking a sizeable bite out of it requires more than opening a store and awaiting the hungry hoards to arrive.
George Chamoun, owner of Georgio's Oven Fresh Pizza Co., built his growing 4-year-old business on a model requiring fresh ingredients, creative menus and quality ...
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