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Article: Fermented Milk.(Book Review)
- Article from:
- Food Trade Review
- Article date:
- August 1, 2004
CopyrightCOPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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FERMENTED MILK International Dairy Federation Published 2003 Paperback 405 Pages Price: 74.00 [pounds sterling] (Belgium: IDF)
This book details the proceedings of the IDF Seminar on Aroma and Texture of Fermented Milk, held in Kolding, Denmark, June 2002.
The objectives of the IDF symposium on New Developments in the Technology of Fermented Milk were to disseminate the latest scientific information and the current technological status related to aroma and texture of fermented milk to the dairy sector and others interested in fermented milk foods, with a focus on cultures, processing and product evaluation.
This symposium is the second symposium ...