Article: Getting good marks: grilled vegetables are value-added ingredients that, when formulated into convenience meals, enhance their flavor, appearance and mouthfeel. The addition of these vegetables also manifests manufacturers' dedication to superior, quality cuisine.(ingredient challenges)

Article: Grilled vegetables, pesto make great sandwich
Tribune-Review/Pittsburgh Tribune-Review;  September 3, 2008 ;     694 words ... ... a-sandwich. The key to perfect grilled vegetables is to make sure they are branded with grill marks on the outside and just cooked through ... minutes or until the vegetables have grill marks and feel soft. Remove to a side platter ...

Article: GARDEN OF EATIN' GRILLED VEGETABLES
The Boston Globe;  August 14, 1988 ;     700+ words ... ... with a half-dozen different grilled vegetables; a yellow-and-white salad ... presenting vegetables that have grill marks all over but are raw inside ... taste results from an array of grilled vegetables -- eggplant, zucchini, squash ...

Article: Grilled vegetables add spark to cool gazpacho
Deseret News (Salt Lake City);  July 23, 2008 ;     587 words ... ... the tomatoes. The vegetables likely will cook at different speeds. Remove the corn and olives when all sides have light grill marks. Remove the onion quarters when they are just tender and browned. The tomatoes should be blistered and drizzling juice ...

Article: Grilled vegetables
The Milwaukee Journal Sentinel;  July 28, 2002 ;     700+ words ...The Kitchen Technician Grilled vegetables By SANFORD D'AMATO Special ... afterthought. The following grilled vegetables recipe is very simple. I ... than a platter of perfectly grilled vegetables, a glass of crisp Austrian ...

Article: Grilled vegetables.(spinning salads: salads ...
Restaurants & Institutions;  June 1, 2005 ;     700+ words ...ConAgra Food Ingredients introduces Gilroy Foods Controlled Moisture Fire-Roasted Grilled Vegetables. Combining the popularity of fresh-roasted vegetables with the operational ease of individually quick-frozen vegetables ...

Article: Chef central: grilled vegetables from John Zottoli ...
Sarasota Magazine;  June 1, 2005 ;     571 words ... ... pepper. To me, that's comfort food," he says. These grilled vegetables are also often on the menu. "We use this recipe all ... chicken, steak or shrimp." [ILLUSTRATION OMITTED] GRILLED VEGETABLES 2 red onions, peeled and sliced about one-half-inch ...

Article: A bright idea; CIABATTA BREAD WITH GRILLED ...
Daily Record (Glasgow, Scotland);  November 30, 2002 ;     700+ words ... ... and onion into a top meal. CIABATTA BREAD WITH CHAR-GRILLED VEGETABLES (serves four main/snack) 4 Slices Italian ciabatta ... for a couple of minutes on the other side. Arrange the grilled vegetables on your warmed ciabatta bread. You could add a final ...