Article: CAMPBELL SOUP INTRODUCES PEPPERIDGE FARM 98 PERCENT FAT-FREE GRAVY

 
CAMPBELL SOUP INTRODUCES PEPPERIDGE FARM 98 PERCENT FAT-FREE GRAVY 
CAMDEN, N.J., Aug. 17 /PRNewswire/ -- Campbell Soup Company (NYSE: CPB) today announced the national introduction of Pepperidge Farm Gravy, a 98 percent fat-free gravy made with natural meat stocks and real pieces of meat. 
Pepperidge Farm Gravy is considered a breakthrough in taste since it achieves rich flavor yet maintains a low-fat profile. 
"Pepperidge Farm Gravy captures all the goodness of homemade," said Genevieve Poirier, marketing manager. 
The new gravy is marketed in four flavors: Seasoned Turkey Gravy, Hearty Beef Gravy, Mushroom and Wine Gravy and Golden Chicken Gravy. Each is ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!