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Article: Talk turkey, then make one.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 19, 2004
- Author:
CopyrightCOPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Kathy Antoniotti
In all probability, turkey wasn't the main dish served at the Thanksgiving celebration in the Plymouth, Mass., colony in 1621. Venison, provided by the American Indians attending the fete, was the entree and turkey was served as a side dish. Somehow, giving a stuffed deer center stage on our Thanksgiving tables doesn't resonate well with the American public today.
But turkey, which has grown to symbolize the holiday, is more popular now than ever before. According to the National Turkey Federation, farmers raised 274 million turkeys last year. Forty-six million were eaten by Americans on Thanksgiving day, which means that about ...
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Article: The Akron Beacon Journal, Ohio, Dottie Shinn ...
Akron Beacon Journal (Akron, OH);
March 15, 2007 ;
700+ words
... ... about art and architecture for the Akron Beacon Journal. Send information to her at the Akron Beacon Journal, P.O. Box 640, Akron, OH 44309 ... com. Copyright (c) 2007, The Akron Beacon Journal, Ohio Distributed by McClatchy ...
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