|
|
Article: Calcium salts.(Creators Briefs)
- Article from:
- Dairy Field
- Article date:
- September 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
A company now offers a highly bioavailable calcium that is suitable for fortification of a variety of foods and beverages. The calcium lactate-gluconate product contains 13 percent calcium, but its high solubility allows fortification at levels that will meet the RDA for a serving. The ingredient can be used in products ranging ...
Related newspaper, magazine, and journal articles:
|
|
Article: Effects of calcium salts of long-chain fatty acids ...
Professional Animal Scientist;
March 1, 2002 ;
700+ words
... ... Angus cows were used to study the effects of supplemental calcium salts of long-chain fatty acids (CLCFA) added to forage-based ... intestinal absorption. Feeding ruminally inert fats, such as calcium salts of long-chain fatty acids (CLCFA), may increase essential ...
|
|