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Out of the (ice) box: with a range of stringent processing requirements, aseptic packaging remains a slow mover in the cold-based U.S. market.(Packaging Technology)
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Dairy Field
- Article date:
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October 1, 2004
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Copyright informationCOPYRIGHT 2004 Stagnito Communications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Shelf appeal has always gotten a lot of attention from dairy manufacturers and marketers, but these days, it's being interpreted in a novel way.
Shelf-stable dairy products, once the stuff of 21st century predictions or thought of as relegated to cold chain-challenged parts of the world, are slowly making their way out of refrigerators in this country.
To be sure, the emphasis is on slow--there is no rapid change in the way dairy products are produced and distributed in the United States and it's not likely the average mom will open the pantry door to serve her kids milk from an ambient bulk container.
That said, there have been breakthrough concepts and ...
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