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Article: Let's fry up that big bird.(What's New? Holiday Gift Guide)
- Article from:
- USA TODAY
- Article date:
- November 1, 2004
CopyrightCOPYRIGHT 2004 Society for the Advancement of Education. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Southern custom of deep frying turkey has gained in popularity across the U.S. in the past few years. Those of us who had never heard of this style of cooking couldn't imagine taking a beautiful Thanksgiving turkey out into the backyard and dropping it in a vat of hot oil in a traditional propane-fueled turkey cooker. Then we came across the Turk 'N' Surf Electric Turkey Fryer and Seafood Kettle from Masterbuilt, Columbus, Ga., and we were sold on the idea.
We love that the Turk 'N' Surf is electric and designed to be used indoors. It's simple enough to operate--just fill the oil to the line, wait for it to heat, and carefully lower the turkey in the ...