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Article: WEEKEND: FOOD/TRAVEL: A grape escape where bubbly is flowing; YOU MAY BE PLANNING TO INDULGE IN A LITTLE CHAMPAGNE THIS CHRISTMAS... BUT WHERE DOES IT COME FROM AND HOW IS IT CREATED? ANN EVANS REPORTS.(Features)
- Article from:
- Coventry Evening Telegraph (England)
- Article date:
- November 27, 2004
CopyrightCOPYRIGHT 2004 Coventry Newpapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: ANN EVANS
IMAGINE an ocean of champagne, bottle upon bottle resting in cool French cellars, lined up until their curves begin to look like ripples on the sea.
If you love champagne, you'll appreciate the way its made, nurtured, aged and refined until it reaches us for our own very special celebration, whether its Christmas, a wedding, a christening or a birthday.
Visiting the cellars and caves of some of the most well know champagne houses in France was an unforgettable experience.
Here were cool, silent catacombs of cellars ...