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Article: Cheese for dessert?(The Orlando Sentinel)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 30, 2004
- Author:
CopyrightCOPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Scott Joseph
Max McCalman thinks he has found the perfect food. It has one-third to one-half the daily nutritional requirements with a ration of vitamins and minerals. It can be part of a weight-loss diet or help a person bulk up, if that is the goal. It aids in digestion. And it can improve your love life.
McCalman is a one-man bandwagon for cheese, but he's not a spokesman for the dairy association. He is a maitre fromager, a master of cheese, and is considered to be one of the world's foremost experts on the subject. Along with New York chef and restaurateur Terrance Brennan, he is helping to revive the European tradition of offering a cheese ...