Article: Spanish cheese with added zing; Onion-and-paprika tart with Manchego cheese.

Byline: CARINA COOPER

MANCHEGO is a well-known Spanish cheese that is available from any good supermarket. Originating from La Mancha, the cheese was made from the milk of Manchego sheep and has a fresh, mild taste. Smoked sweet paprika adds a lovely red colour to this dish and has a bit of a zip to it. Serve these tarts with a green salad and a glass of Rioja.

Preparation: 15 minutes.

Cooking: 20 minutes. Serves 2

Extra-virgin olive oil 4 small red onions, sliced into rings 1 teaspoon soft brown sugar 3/4 teaspoon smoked sweet paprika Sea salt and freshly ground pepper Flour for dusting and milk for glazing 350g puff pastry 100g ...

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