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Article: There's Cheese in Your Future - And It's Made in America; Wisconsin Dairy Group Savors Feast of Favorable 2005 Trends.
- Article from:
- PR Newswire
- Article date:
- December 2, 2004
CopyrightCOPYRIGHT 2004 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MADISON, Wis., Dec. 2 /PRNewswire/ -- There's no end in sight for Americans' love affair with cheese, and the passion for specialty cheeses made in the U.S.A. is being fired by food trends in general. Cheese - especially artisan, farmstead, ethnic and organic types - is winning the hearts and palates of American consumers and chefs.
The Wisconsin Milk Marketing Board (WMMB), a dairy-farmer-funded organization that promotes Wisconsin Cheese nationally, closely monitors and analyzes culinary and cheese trends, and predicts another banner year for the food that everyone seems to love. Americans have increased their per capita consumption of cheese from 23 pounds ...