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Article: NFMT provides valuable training opportunity.(Navy Food Management Team)
- Article from:
- Navy Supply Corps Newsletter
- Article date:
- November 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 U.S. Department of the Navy, Supply Systems Command. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Culinary Specialist 1st Class (AW) Rizal Ednalino is chopping carrots for chicken noodle soup--a task he has performed many times over during his 18 years of Naval service. But today things are different as the hustle of a hotel kitchen keeps him on his toes while he prepares for the noon meal.
Members of Fleet and Industrial Supply Center San Diego's Navy Food Management Team are giving Sailors a new outlook on their careers with upgraded methods used to further educate and develop already well-trained Sailors.
Because of an internship program that was reintroduced in May 2004, Ednalino and other culinary specialists, E-6 and below, study and train ...