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Article: EASY DOES IT FOOD NETWORK BOOK PACKED WITH COOKING ADVICE.(LIFESTYLE)
- Article from:
- The Capital Times
- Article date:
- December 6, 2004
- Author:
CopyrightCOPYRIGHT 2004 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Mary Bergin The Capital Times
In the kitchen, timing is crucial. A successful meal is one that is orchestrated carefully, with components completed in an appropriate sequence.
It's no different on the Food Network, but the trick is to maintain a rhythm and savvy attitude that both explains and entertains the millions of viewers who tune in to the antics of celebrity chefs, Emeril to Rachel Ray. You learn to work smart and fast. You learn when to show the chef at work, and at which stages to show the recipe that is being prepared.
Robert Bleifer, executive chef for the Food Network Kitchens, loves his job and says there's a "healthy craziness" to the ...
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Article: A continuing compendium of tips and techniques for cooks from ...
Herald News, The (Joliet, IL);
December 14, 2004 ;
621 words
...The entertaining season is here, time to plan spreads full of holiday cheer. Here are some suggestions for feeding a crowd, whether office colleagues, family, friends or all the above. Make it easy with a potluck party or simple finger foods; enjoy these festive holiday events. [] Potluck party:
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