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Article: San Luis Obispo, Calif., college students churn out holiday cheese bricks.
- Article from:
- Knight Ridder/Tribune Business News
- Article date:
- December 8, 2004
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Copyright informationCOPYRIGHT 2004 Knight-Ridder/Tribune Business News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Laurie Phillips, The Tribune, San Luis Obispo, Calif. Knight Ridder/Tribune Business News
Dec. 8--This is what the holiday season at the Cal Poly Creamery looks like: bricks upon bricks of smoked cheddar, chipotle jack and San Luis Lace (a delicate Swiss-style cheese) stacked inside the cold room.
The students who work at the Creamery, however, have little time to revel in the holiday spirit or marvel at the cheese they help to produce. They've been toiling feverishly to get the seven varieties of cheese made last year into the hands of consumers.
"This is hard work,'' said Carolina Machado, a senior studying dairy science. "But we have a good time doing ...
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